Last Update: 15 November 2021
Margin Noshery by Roberta Kyei-Amponsah
In a few words
Margin Noshery is a family owned and operated retail food business cafe. We specialize in bread made with organic whole grain flour made in Ghana and natural leaven, without added sugars or preservatives. All bread and pastries are made by hand, from scratch, using home learnt techniques and pure Ghanaian sourced ingredients.
|Stage of business||Established / Scaling|
|Countries of business||Ghana|
|Role of the entrepreneur||Recipe and Food Styling.|
|Expertise of the entrepreneur||I basically contribute to the recipe development, food styling, marketing of produce as well as daily reporting.|